Cooking on long camping trips can get annoying after a few days. Preparing food ahead of time gives you more time to enjoy the outdoors and the fun activities you do while camping. Camping can quickly get physically exhausting, so it’s important to have a variety of snacks on hand. Check out the following top 8 best camping snacks for long trips!
1. Overnight Oats
Overnight oats are easy to make and provide a healthy option for breakfast while camping. Take a jar and mix rolled oats with milk, peanut butter, and maple syrup. You can also add other flavors you enjoy such as vanilla, cinnamon, or jam of your choice. To make this recipe extra healthy, add in bananas or chia seeds in addition to the oats.
Letting the oats sit overnight in the milk will make them ready to eat by the time its morning. You can use mason jars or glass containers to hold the oat mixture. Keep the mason jars in your cooler overnight, and they’ll be ready to eat in the morning.
2. Classic Banana Bread
Banana bread is a delicious and hearty snack that’s easy to eat on the go. Making a few loaves of banana bread before your camping trip is a great way to ensure you always have something on hand to eat. You can customize your banana bread to your preference by adding nuts, chocolate chips, raisins, or any fake breitling watches other toppings that you enjoy. If you can keep your banana bread frozen it’ll be good for up to a month.
3. Apple Slices With Cinnamon
Apple slices are the best camping snacks that will ensure you’re still getting your nutrients while out camping. Simply slice an apple and places the slices in a medium-size piece of foil. Add cinnamon, brown sugar, nutmeg and a bit of butter to the apples. Wrap everything up and repeat as many times as necessary. Grill the foil packets on the fire for about 30 minutes for a delicious snack that tastes like apple pie.
4. Potatoes With Herbs
Cooking potatoes with herbs is very similar to the apple slices recipe. All you need to do is slice a potato and wrap the slices in foil along with your favorite seasonings. Minced garlic, onion, and red pepper flakes go especially well with potatoes. Grill the foil packets on the campfire for 25 to 30 minutes. Preparing the potatoes in foil packets ahead of time is a good way to ensure you have sides for every meal without actually having to prepare something.
5. Homemade Popcorn
Popcorn is inexpensive and easy to make in bulk which makes it one of the best camping snacks for long trips. Popcorn can also be a look what i found pretty healthy snack if you stay away from unhealthy toppings. All you need is a pot to cook raw popcorn kernels over the fire. Coat the pan in oil and add in a few kernels.
Once the test kernels start to pop, add in the rest. Gently shaking the pot will ensure all the kernels get popped. You can add butter, salt, red pepper flakes, oregano, or any other seasoning of your choice to your popcorn.
6. Roasted Vegetables
Vegetables roasted over the campfire just taste better than normal. All you need to do is chop your favorite vegetables into small pieces and wrap in foil. Make sure you add onion, garlic, and olive oil to the vegetables for added flavor. Vegetables need about 15-20 minutes on the fire before they’re ready. You can chop a large bag of veggies before your camping trip and cook as needed while you’re gone.
7. Loaded Hotdogs
Finding ways to make hotdogs more interesting can be beneficial on long camping trips. This recipe uses chili, which is another great food to make in bulk for long camping trips. Add diced onions, garlic and barbecue sauce to the chili. Open up a hotdog bun and place the mixture inside. Wrap the buns and foil and let them cook for about 15-20 minutes. Cook the hotdogs separately on the fire and add to the buns. This version of hotdogs is more filling and will help you escape the mundane feeling of having hotdogs every day.
8. Bannock Bread
Bannock is a classic recipe that belongs to the indigenous people of North America. Bannock is a great camping food that works at breakfast, lunch, or dinner. Start by adding baking powder, butter (or oil) and flour to a bowl. Mix these ingredients until they reach a crumbly texture. Slowly add warm water and keep mixing the dough until it becomes soft and sticky. Always mix the dough thoroughly before adding more water, it’s easy to add too much water for this recipe. Cook the dough on a skillet with a bit of butter until it becomes crispy on both sides.
